they food so good its like a home cooked meal (in my opinion) the service is good definitely recommend

Po-boys are superb. I haven't eaten anything else here. However, when in the mood for a sloppy roast beef or a shrimp/oyster po-boy hits, this is always my first choice. I've also always ordered to go. Staff are very nice.

For the area... AWESOME!! This is a locally known gem that eeryone goes to around here, but unless you been around, won't know. Dine in, take out.. they got you. I ate in, and had a half chicken fried spicy .. With fries and salad. THE FOOD: This chicken is awesome! .Crispy, crunchy outside, tender moist inside. The spice is great. Fries are crisp, too.

Where to start? When the rest of the area has done away with the safety protocols of the pandemic. It was a relief to see that this place hasn't. It was clean, tables spaced out, nothing on them that had been touched by prior diners. Waitress's and kitchen help masked up properly: over the nose and below the chin. In an area where the numbers are once again climbing it was a blessing to see this business being responsible. Our waitress was a wonderfully patient young lady by the name of Ava, She was prompt and courteous and attentive. The condiments to include salt and pepper were in small individual containers, and the silver ware was clean and wrapped. We came for the fried chicken and we were not disappointed. Freshly fried, piping hot and steaming, the side salad fresh and crisp. This wasn't a mass produced prefabbed meal. It wasn't coated with egg and flour so thick that you couldn't get a bite of chicken. This was reminiscent of a chicken floured in a brown paper bag with seasoning well distributed. If you are old school you know what I mean. Here lately I have been so disappointed in the places around the area lacking in safety, customer service, and quality food. This place had it all. Usually the business thanks the customer, well tonight I thank the business.

This place is so damn good. Its a hidden gem in the westbank! We've ordered from here at least 3-4 times in the last month or so. A huge fan of their fried chicken and cheese burger. Their fried chicken is cook to order and with the spice seasoning, it definitely has a kick to it. I always order it w/ mac and cheese. IT IS A MUST. The mac and cheese is so creamy! Their burgers are juicy and huge. The bbq beef sandwich is delish also. The boyfriend had ordered the open face roast beef once and mention it was a bit bland. Only complaint we've had so far. When calling in the order, the employees are always nice. Great soul food selection.

Like all of you, I've been laying low the last few months and I've certainly missed sitting down and eating in a real-life restaurant. My feeble attempts at home cooking were enough to sustain me, but there comes a point when you just have to see other people and taste something that's cooked by someone who actually knows what they're doing. On one of my first restaurant adventures, I decided that I needed good fried chicken. Like, good homemade fried chicken. Anyone who knows me knows of my love of fried chicken and Frazier's Connection in Marrero is rumored to have some of the best. I knew I was going to be making a mini-celebration of my visit here, so I got a little generous with my ordering. I got ¼ chicken (breast and wing) with macaroni and cheese and, what the heck, let's throw in an order of red beans and rice for good measure. I'd be remiss if I didn't try two of the dishes that Frazier's is known for. All chicken is fried to order, so there's a bit of a wait, but I was in no rush. Out came two large pieces of chicken, mac and cheese and my full serving of red beans and rice. Right about now you might be thinking, "She can't eat all that." Look, please don't challenge me. I'm hungry. The chicken was crispy and delicious, fried to perfection with steam wafting out as soon as I tore into it. The meat was juicy and the flavor was perfect! I got the "spicy" version and I found it to be impeccable and not over-spiced in any way. The seasoning enhanced the natural flavor and taste of the chicken, which is always what you want. I never enjoy something when I taste more spice than actual food. The mac and cheese was made with "long" noodles, almost Rocky & Carlos style. The noodles were coated in delicious cheese and each bite had that ooey-gooey cheese pull that you really want in homemade mac and cheese. As someone who can only make box mac and cheese, I will never not be in awe of people who can make it so rich and creamy. The red beans and rice was unparalleled. WOW! Perfectly spiced, just like the chicken, with pieces of pork and sausage. The portion was more than generous for $6 and, if I was here any other day, this would have been more than enough for lunch. Next time you're in the mood for some good food, think local. All these people want to do is provide a good meal for the people in the neighborhood. They want to feed your soul and I'm happy to oblige. *Portions of this review was originally written, by me, for Offbeat Magazine. Read the full story here: https://www.offbeat.com/news/fraziers-connection/